About
Welcome to Restaurante Banana da Terra - Prado, a culinary gem nestled in the vibrant heart of Prado, Bahia. Located at Rua Rui Barbosa, Beco das Garrafas, this restaurant is no ordinary dining establishment; it's a celebration of flavors that connects you deeply to the rich cultural tapestry of Brazil.
The ambiance here is inviting, creating an ideal backdrop for an unforgettable dining experience. As you step inside, the warm colors and rustic decor set the stage for a culinary adventure that awakens all of your senses. Whether you are a local or a traveler seeking authentic Brazilian cuisine, Restaurante Banana da Terra promises to delight and inspire.
One of the standout features of this restaurant is its commitment to vegan excellence, as highlighted by satisfied patrons like Friedrich Schuller, who declared it “vegan at its best.” This emphasis on plant-based dishes exemplifies the creative spirit of the chefs, who artfully combine fresh, local ingredients with robust flavors that truly shine. From hearty stews to innovative salads, every dish beckons with the promise of a unique taste experience.
Yet, it’s not just the food that captivates; it’s also the intricate balance between flavor and presentation that elevates each plate to an art form. Lawson Gillespie’s review resonates with many, noting the deliciousness of the offerings, despite the occasional slower service and higher prices. However, the consensus is clear: the quality of the food here is worth every penny.
In conclusion, if you're in Prado and searching for a place where taste reigns supreme, look no further than Restaurante Banana da Terra. It's a dining experience that transcends mere eating; it’s a venture into the heart of Brazilian flavor, where every bite tells a story. Make your way there and discover a menu that is as diverse as it is delicious!
“ The food was delicious, but the service was slow amd the prices were high. $4R for a small bottle of water. The food was worth it though. ”
“ I never had a more tasty dinner, since I traveled to Brazil. Vegan at it's best! ”